The Uncreamery Ghost Pepper Jack Vegan Almond Milk Cheese

The Uncreamery is San Francisco's first vegan creamery, making nut-based cheese alterantives that capture all the best qualities of traditional cheeses while remaining free of dairy, soy, cholesterol and artificial ingredients. Selecting the highest quality ingredients to deliver ...The Uncreamery is San Francisco's first vegan creamery, making nut-based cheese alterantives that capture all the best qualities of traditional cheeses while remaining free of dairy, soy, cholesterol and artificial ingredients. Selecting the highest quality ingredients to deliver the entire cheese experience, you can shred it, melt it, or slice and eat it cold, it's just like the "real thing", but better for you, the animals, and the planet! This delicious Ghost Pepper Jack block takes traditional pepper jack to a whole new level of spice with enough ghost pepper mixed in to make sure it brings the heat! Great on sandwiches, on crackers, cubed up for appetizers, or spicing up your favorite pizzas and pastas, if you like life spicy, this is your dairy-free cheese! 8 oz.

(226g) Ghost Pepper Jack blocks are $13.99 each. Ingredients Ghost Pepper Jack Block: Filtered water, refined coconut oil, almonds, tapioca starch, pickled jalapeno peppers (green, red and yellow jalapeno peppers, water, vinegar, salt, calcium chloride), nutritional yeast, chickpea miso paste (rice koji, whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), mushroom seasoning (mushroom extract, salt, mushroom powder), apple cider vinegar, carrageenan, salt, vegan white wine, smoked ghost pepper powder, vegan lactic acid, natural flavor from flax, oregano, plum Nutritional information: Coming soon!