Manomasa's Recipe No.24 is a crunchy corn chip laced with smoky chipotle, zingy lime, red pepper, guajillo chilli and toasted pumpkin seeds. Grab a fistful and use them to shovel salsa, guacamole, refried beans, ceviche, queso fundido or any dip your heart desires. The name totopo ...Manomasa's Recipe No.24 is a crunchy corn chip laced with smoky chipotle, zingy lime, red pepper, guajillo chilli and toasted pumpkin seeds.
Grab a fistful and use them to shovel salsa, guacamole, refried beans, ceviche, queso fundido or any dip your heart desires. The name totopo comes from 'tlaxcaltotopochtl' in the ancient Aztec language of Nahuatl, which is itself a combination of the words for tortilla and thunder, presumably because they set your tummy rumbling and always go down a storm. Sitting at the bar of a bustling taqueria scooping up guacamole and salsa with crunchy totopos, the team behind Manomasa had an epiphany and decided to create their own in innovative flavours inspired by the vibrant street food of Latin America.